Description
A fun and delicious twist on traditional cookies featuring red velvet cake mix and Oreo cookies.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup Oreo cookies, chopped
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs until well combined.
- Gently fold in the chopped Oreo cookies and white chocolate chips, if using.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding a teaspoon of vanilla extract. If the dough is too sticky, refrigerate it for about 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American