Red Velvet Cheesecake

why make this recipe

Christmas Red Velvet Cheesecake is a delicious dessert that combines two favorite treats: red velvet cake and creamy cheesecake. This festive cake not only looks stunning on your holiday table, but it also tastes amazing. The rich flavors and beautiful colors make it perfect for celebrations. It’s a great way to impress guests or to treat your family during the holiday season.

how to make Christmas Red Velvet Cheesecake

Ingredients :

• 2 1/2 cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups granulated sugar
• 3/4 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1–2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 16 oz cream cheese
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese
• 1/2 cup unsalted butter
• 3 cups powdered sugar
• 1 tsp vanilla extract

Directions :

1. Bake the cheesecake layer at 325°F for 40–45 minutes. Chill it in the refrigerator after baking.
2. Prepare the red velvet cake layers at 350°F for 25–30 minutes. Let them cool completely.
3. Make cream cheese frosting by beating cream cheese, unsalted butter, powdered sugar, and vanilla together until smooth.
4. Assemble the cake by layering the red velvet cake, followed by the cheesecake layer, and then add frosting on top. Cover the entire cake with frosting.
5. Chill the assembled cake for about 1 hour before serving.

how to serve Christmas Red Velvet Cheesecake

Serve your Christmas Red Velvet Cheesecake cold after chilling it. You can slice it into pieces and plate it with additional frosting or fresh berries on the side for decoration. This cake pairs well with a cup of coffee, hot cocoa, or even a glass of milk. It can be a wonderful centerpiece for your holiday dessert table.

how to store Christmas Red Velvet Cheesecake

To store your cheesecake, keep it covered in the refrigerator. It can last for about 3 to 5 days if stored properly. If you want to keep it for a longer time, you can freeze individual slices. Wrap each slice in plastic wrap, then place them in an airtight container or a freezer bag. It can last in the freezer for up to 3 months.

tips to make Christmas Red Velvet Cheesecake

• Make sure all ingredients are at room temperature before starting to mix them. This helps in achieving a smoother batter.
• You can adjust the amount of red food coloring to reach your desired red shade.
• For a more festive touch, sprinkle some crushed peppermint candies on top of the frosting before serving.
• Always let the cheesecake layer cool completely before adding the cake layers to prevent melting.

variation

You can add some chocolate chips to the red velvet cake mixture for an extra taste. Additionally, you can use different frosting flavors like peppermint or chocolate to change things up.

FAQs

1. Can I make this cheesecake ahead of time?
   Yes, you can make the cheesecake a day or two in advance. Just store it properly in the fridge until you’re ready to serve.

2. How do I know when the cheesecake layer is done?
   The cheesecake is done when the edges look set but the center has a slight jiggle. It will firm up as it cools.

3. Can I use a store-bought red velvet cake mix?
   Absolutely! If you’re short on time, using a store-bought mix can make this recipe much easier. Just follow the package directions for baking.

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