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Raspberry Chia Pudding


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  • Total Time: 60 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A delicious and nutritious treat blending fresh raspberries with chia seeds, perfect for breakfast, dessert, or a snack.


Ingredients

  • 1/2 cup fresh or frozen raspberries
  • 3/4 cup almond milk or coconut milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chia seeds


Instructions

  1. Blend the raspberries, almond milk, maple syrup, and vanilla extract in a blender until smooth.
  2. Pour the blended mixture into a bowl, then add the chia seeds and whisk together until well combined.
  3. Place the mixture in the fridge to set for at least one hour or overnight for a thicker consistency.
  4. Serve with your favorite toppings such as granola, sliced fruit, or nuts.

Notes

Use fresh raspberries for best flavor or frozen if out of season. Adjust sweetness with maple syrup to preference.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Healthy