Ranch Garlic Parmesan Chicken Skewers

why make this recipe

Ranch Garlic Parmesan Chicken Skewers are a tasty and easy dish perfect for any gathering. They are simple to make and pack bold flavors that everyone will love. The combination of ranch dressing, garlic, and Parmesan cheese creates a savory marinade that makes the chicken juicy and delicious. Plus, grilling the skewers adds a nice char and smoky flavor. This dish is great for BBQs, weeknight dinners, or even as a snack.

how to make Ranch Garlic Parmesan Chicken Skewers

Ingredients:

• 1 pound chicken breast, cut into cubes
• 1/2 cup ranch dressing
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Skewers (wooden or metal)

Directions:

1. In a bowl, combine the ranch dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper.
2. Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve warm and enjoy your delicious Ranch Garlic Parmesan Chicken Skewers!

how to serve Ranch Garlic Parmesan Chicken Skewers

These skewers can be served as a main dish or an appetizer. Pair them with a fresh salad or some grilled vegetables. You can also offer dipping sauces on the side, like extra ranch dressing or hot sauce, for added flavor. Enjoy them at a picnic, party, or game day!

how to store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, store the Ranch Garlic Parmesan Chicken Skewers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the microwave or on the grill for a quick meal.

tips to make Ranch Garlic Parmesan Chicken Skewers

• For extra flavor, let the chicken marinate for a few hours or even overnight.
• Soak wooden skewers in water for about 30 minutes before grilling to prevent burning.
• Make sure to cut the chicken into even pieces for uniform cooking.
• You can add veggies like bell peppers or onions to the skewers for added color and taste.

variation

You can swap out chicken breast for chicken thighs for a juicier option. Another variation is to add spices like paprika or cayenne pepper to the marinade for a bit of heat. You can also try using different types of cheese, such as mozzarella or cheddar.

FAQs

Can I use turkey instead of chicken?
Yes, you can use turkey breast in place of chicken. Just be sure to adjust cooking time if necessary.

Can I bake these skewers instead of grilling?
Absolutely! Preheat your oven to 400°F (200°C) and bake the skewers on a lined baking sheet for about 20-25 minutes, or until cooked through.

Can I make these skewers ahead of time?
Yes, you can prepare the marinade and coat the chicken a day ahead. Just store it in the refrigerator until you’re ready to grill.

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