Description
A vibrant and nourishing dish that brings together the flavors of the Mediterranean with salmon, fresh vegetables, and feta cheese.
Ingredients
- 2 hard-boiled eggs, halved
- 1 cup cherry tomatoes, halved
- 1/2 English cucumber, sliced
- 4 oz salmon fillet (grilled or baked)
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- Fresh parsley, chopped
- Olive oil and lemon juice for dressing
Instructions
- Start by preparing the salmon; grill or bake it until cooked through.
- While the salmon is cooking, prepare the vegetables and eggs.
- On a serving plate, combine the hard-boiled eggs, cherry tomatoes, and cucumber.
- Once the salmon is ready, place it on top of the salad mixture.
- Add olives and feta cheese.
- Drizzle with olive oil and lemon juice, then garnish with fresh parsley before serving.
Notes
Choose fresh ingredients for the best flavor. Don’t overcook the salmon and you can customize the salad with additional greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean