Description
A quick and delicious chicken recipe perfect for busy weeknights, featuring juicy chicken breasts seasoned with fresh herbs and spices.
Ingredients
- 4 pieces Chicken Breasts (or thighs for added flavor)
- 2 tablespoons Olive Oil (or vegetable oil)
- 1 teaspoon Salt
- 1 teaspoon Fresh Ground Pepper (preferably freshly ground)
- 1 teaspoon Garlic Powder (or fresh minced garlic)
- 1 teaspoon Paprika (smoked paprika can be used)
- 2 tablespoons Fresh Herbs (such as chopped parsley or thyme)
- Lemon Wedges (for squeezing over the chicken)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken pieces dry with paper towels.
- In a large bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, and fresh herbs.
- Add the chicken to the bowl and coat it well with the spice mixture.
- Place the chicken on a baking sheet lined with parchment paper, ensuring the pieces are not touching.
- Bake in the oven for about 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven and let it rest for a few minutes. Squeeze fresh lemon juice over the chicken before serving.
Notes
For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. Feel free to mix up the herbs and spices based on your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American