Description
A delicious and festive stuffed beef tenderloin, perfect for holiday gatherings.
Ingredients
- 1 Beef tenderloin
- Stuffing (can include bread crumbs, herbs, and spices)
- 3 cloves Garlic, minced
- 1 Onion, chopped
- 2 tbsp Olive oil
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped garlic and onion until fragrant and slightly golden.
- Mix the sautéed garlic and onion with bread crumbs, herbs, salt, and pepper to prepare the stuffing.
- Carefully cut a pocket in the beef tenderloin. Stuff it generously with the prepared stuffing mixture.
- Season the outside of the tenderloin with salt and pepper.
- Place the stuffed tenderloin in a roasting pan and roast it in the oven for about 25-30 minutes or until it reaches your desired level of doneness.
- Allow the tenderloin to rest for about 10 minutes before slicing.
Notes
Use a meat thermometer for perfect doneness. Customize your stuffing with other ingredients like cranberries or sausage for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American