Quick Christmas Stuffed Beef Tenderloin

Are you looking for a delicious main dish to impress your guests this holiday season? Look no further than this Quick Christmas Stuffed Beef Tenderloin. Juicy, flavorful, and beautifully stuffed, this dish is perfect for a festive gathering or a cozy family dinner.

Why Make This Recipe

Stuffed beef tenderloin is a show-stopper that not only fills the table with holiday cheer but also tantalizes the taste buds. It combines the rich flavor of beef with a savory stuffing that brings together the tastes of the season. With relatively simple preparation, you can create a dish that looks intricate yet is quite approachable. Plus, it’s an excellent way to make a standard cut of beef feel festive and special.

How to Make Quick Christmas Stuffed Beef Tenderloin

Making this delectable stuffed beef tenderloin involves just a few straightforward steps. Let’s break down the ingredients and directions so you can get started on your holiday feast!

Ingredients:

• Beef tenderloin
• Stuffing (can include bread crumbs, herbs, and spices)
• Garlic
• Onion
• Olive oil
• Salt and pepper
• Parmesan cheese (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Sauté chopped garlic and onion until they’re fragrant and slightly golden.
3. Mix the sautéed garlic and onion with bread crumbs, your choice of herbs, salt, and pepper to prepare the stuffing.
4. Carefully cut a pocket in the beef tenderloin using a sharp knife. Stuff it generously with the prepared stuffing mixture.
5. Season the outside of the tenderloin with salt and pepper to enhance the flavor.
6. Place the stuffed tenderloin in a roasting pan and roast it in the oven for about 25-30 minutes or until it reaches your desired level of doneness.
7. Once done, allow the tenderloin to rest for about 10 minutes before slicing. This resting period helps keep the juices in for an even more flavorful experience.

Pro Tips for Success with Quick Christmas Stuffed Beef Tenderloin

1. Use a Meat Thermometer: To ensure you achieve your perfect level of doneness, use a meat thermometer. The internal temperature should be around 135°F (57°C) for medium-rare.
2. Customize Your Stuffing: Feel free to include ingredients like dried cranberries, chestnuts, or even cooked sausage to elevate the stuffing flavors.
3. Let Quality Ingredients Shine: Choose high-quality beef and fresh herbs; this will significantly enhance the final dish’s taste.
4. Resting is Crucial: Don’t skip the resting time! Allowing the beef to rest after cooking keeps it juicy.
5. Marinate for Extra Flavor: For an extra kick, marinate the tenderloin in olive oil, garlic, and herbs a few hours before cooking.

Flavor Variations for Quick Christmas Stuffed Beef Tenderloin

1. Herb-Infused Stuffing: Incorporate fresh herbs like rosemary, thyme, and sage for a plant-fresh flavor profile perfect for the holidays.
2. Cheesy Delight: Add shredded cheese such as mozzarella or feta to the stuffing for a creamier texture and rich taste.
3. Nutty Crunch: Mix in some finely chopped walnuts or pecans into the stuffing for a delightful crunch.
4. Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the stuffing to give it a warm, spicy flavor.
5. Mediterranean Twist: Include sun-dried tomatoes and spinach for a Mediterranean flair that pairs wonderfully with beef.

Serving Suggestions for Quick Christmas Stuffed Beef Tenderloin

To truly make this dish festive, serve it with:

• A side of garlic mashed potatoes
• Roasted vegetables like Brussels sprouts or carrots
• A rich red wine reduction sauce drizzled on top of the tenderloin
• A fresh green salad with a light vinaigrette to balance the richness of the beef

Storage and Freezing Instructions for Quick Christmas Stuffed Beef Tenderloin

If you have leftovers (though they’re unlikely, given how delicious this dish is), store any remaining beef in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This will preserve their flavor and texture, allowing you to enjoy your tasty creation later. When ready to eat, thaw overnight in the refrigerator before reheating gently in the oven or microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|——–|
| Calories | 350 |
| Protein | 30g |
| Carbs | 20g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 450mg |

FAQ About Quick Christmas Stuffed Beef Tenderloin

Can I use a different cut of beef for this recipe?

Absolutely! If you can’t find beef tenderloin or want to try another cut, consider using flank steak or sirloin. Just remember that these cuts may require slight alterations in cooking time.

What’s the best way to avoid dry beef?

To prevent dry beef, make sure not to overcook it. Utilize a meat thermometer to achieve your preferred doneness, and allow the meat to rest before serving. This will help ensure that the juices are evenly distributed and enhance the overall flavor.

Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance. Just store it in the refrigerator until you are ready to stuff the beef. This can save you time on the day you plan to serve it!

Can I substitute the beef with a different protein?

If you’re looking for a lighter or different option, chicken or pork tenderloin can make great substitutes. You can also opt for vegetarian options, like stuffed portobello mushrooms, using similar stuffing ingredients.

How do I know if the beef is cooked to the right temperature?

The best way to ensure your beef is cooked properly is to use a meat thermometer. For medium-rare, look for an internal temperature of 135°F (57°C). For medium doneness, aim for around 145°F (63°C).

Final Thoughts

Quick Christmas Stuffed Beef Tenderloin is not just a meal; it’s an opportunity to create lasting memories around the dinner table. With its savory stuffing and succulent beef, this dish is bound to be a centerpiece of your holiday celebrations. The simplicity of preparation paired with the sophisticated flavor will make it a hit among both family and guests. So gather your ingredients and let the festive cooking begin!

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