Can I Make This Fudge Dairy-Free or Vegan?

Yes, with a few smart swaps. For dairy-free fudge: Use dairy-free chocolate chips (like Enjoy Life or Hu brands) Swap sweetened condensed milk with sweetened condensed coconut milk Many plant-based milks won’t work the same, so always use condensed versions for the correct texture. Need inspiration for other allergy-friendly options? Check out dense bean salad recipe high protein, no dairy.

Why Did My Fudge Turn Out Grainy?

This usually happens if: The chocolate was overheated You stirred too aggressively The ingredients weren’t fresh Solution: Heat gently in short bursts and stir just until smooth. If it’s already grainy, try reheating with a tiny splash of milk and re-stirring gently or turn it into an ice cream topping!

Can I Double the Batch?

Totally, this easy fudge recipe scales up like a champ. Just make sure to: Use a larger pan (9x13 works well) Microwave in batches or a large bowl so you don’t overheat the chocolate Chill longer (larger volume takes more time to set) You’ll have enough to keep some, gift some, and snack freely.

What’s the Best Chocolate to Use?

Semi-sweet is the go-to for balance. But you can experiment with: Milk chocolate : Sweeter and softer Dark chocolate : Richer and more intense White chocolate : Great for variations like raspberry or mint Use good-quality chips or baking bars for the best flavor and texture. The Cleveland Clinic recommends dark chocolate for added antioxidants, too.

What If I Don’t Have Vanilla?

You can leave it out, but you’ll lose a bit of depth. Alternatives: Almond extract (go easy, it’s strong!) Peppermint extract (great for a holiday version) Instant espresso powder (¼ tsp for mocha vibes) Still delicious either way.

Easy Fudge Recipe – 3 Ingredients, No Fail!

Description

This easy fudge recipe uses just 3 ingredients and no baking. It’s quick, foolproof, and great for gifts or anytime cravings.

Ingredients

2 cups semi-sweet chocolate chips

1 (14 oz) can sweetened condensed milk

1 teaspoon pure vanilla extract

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Instructions

1. In a microwave-safe bowl, add chocolate chips and sweetened condensed milk.

2. Microwave in 30-second intervals, stirring until melted and smooth.

3. Stir in vanilla extract.

4. Pour into a parchment-lined 8×8 pan and spread evenly.

5. Refrigerate for 2–3 hours until fully set.

6. Slice into squares and enjoy!

Notes

Store in an airtight container in the fridge up to 2 weeks or freeze up to 3 months.

Customize with nuts, peanut butter, mint, or caramel.

Prep Time: 5
Cook Time: 2
Category: Dessert
Method: No-Bake
Cuisine: American