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Quick and Easy Apricot Balls


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  • Total Time: 10 minutes
  • Yield: 16 servings
  • Diet: Vegan, Gluten-free, Nut-free

Description

These delightful no-bake apricot balls are naturally sweet and packed with energy, making them perfect for snacks or dessert.


Ingredients

  • 1 cup dried apricots
  • 1 cup oats
  • 1/2 cup shredded coconut
  • 1/2 cup almond flour
  • 1 tablespoon orange juice


Instructions

  1. Combine the dried apricots, oats, shredded coconut, almond flour, and orange juice in a food processor.
  2. Pulse until the mixture is well combined and sticky.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the apricot balls on a baking sheet lined with parchment paper.
  5. Refrigerate for about 10 minutes to firm up.
  6. Store in an airtight container in the fridge or freezer.

Notes

Great for adaptable diets; can be made vegan, gluten-free, or nut-free. Adjust stickiness with more juice or flour as needed.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Healthy