Why make this recipe

Pumpkin Whipped Feta Dip is a delightful blend of savory and sweet flavors. This dip combines creamy feta cheese with the subtle sweetness of pumpkin, making it a perfect appetizer for gatherings or a cozy night in. It’s simple to make and adds a festive touch to your table, especially in fall. Plus, it’s healthy, packed with nutrients, and can be enjoyed with various dippers like bread or crackers.

How to make Pumpkin Whipped Feta Dip

Ingredients :

Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1-2 Tbsp honey (plus more, to serve)
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Fresh thyme (can use dried, if needed)
Chopped walnuts (optional; raw or toasted)
Extra honey drizzle
Crusty, toasted bread (like sourdough or baguette)
Crackers

Directions :

Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend the ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
Add pumpkin puree, 1 or 2 tablespoons of honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This is necessary to harden and chill the dip.
When you’re ready to serve, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
Serve with crusty toasted bread or crackers for dipping. Enjoy!

how to serve Pumpkin Whipped Feta Dip

Serve this dip in a nice bowl, topped with walnuts, additional thyme, and honey. Place it in the center of your serving table with an assortment of crusty bread and crackers around it. This makes for an inviting and delicious snack that everyone can enjoy.

how to store Pumpkin Whipped Feta Dip

If you have leftovers, store the dip in an airtight container in the fridge. It will stay fresh for about 3-5 days. Just give it a little stir before serving again, as it may thicken in the fridge.

tips to make Pumpkin Whipped Feta Dip

Use a high-quality feta cheese for the best flavor.
Adjust the honey to your taste; more honey makes it sweeter.
You can blend the dip longer for a smoother texture.
Adding a splash of lemon juice can brighten the flavor even more.

variation (if any)

You can mix in some roasted garlic or a dash of cayenne pepper for an extra kick. Another option is to substitute pumpkin puree with sweet potato puree for a different taste.

FAQs

1. Can I use low-fat feta cheese?
Yes, you can use low-fat feta cheese, but it may alter the creaminess of the dip.

2. Is this dip gluten-free?
Yes, the dip itself is gluten-free, but make sure to serve it with gluten-free crackers or bread.

3. Can I freeze the Pumpkin Whipped Feta Dip?
It is best to avoid freezing this dip, as the texture may change when thawed. It is best enjoyed fresh.