Description
A cozy and delicious Pumpkin Spice Soup that captures the essence of fall with warm flavors and a creamy texture.
Ingredients
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Stir in the pumpkin puree, vegetable broth, and coconut milk.
- Add cinnamon, nutmeg, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend until smooth, serve warm, and enjoy!
Notes
For a richer flavor, try roasting the pumpkin before blending it into the soup. You can adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American