Description
A crowd-pleasing casserole that transforms classic French toast into a delectable dish, perfect for fall gatherings.
Ingredients
- 1 loaf of bread (such as challah or brioche)
- 6 large eggs
- 2 cups milk
- 1 cup canned pumpkin puree
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Cut the bread into cubes and place them in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
- Pour the mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake uncovered for 45-55 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
Serve with crispy bacon or sausage, and garnish with whipped cream or powdered sugar for extra indulgence. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 120 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American