Enjoy the warm, inviting flavors of pumpkin spice with this delicious Pumpkin Spice French Toast Casserole. This recipe transforms the beloved classic French toast into a crowd-pleasing, easy-to-prepare casserole that’s perfect for any occasion, especially during the fall season!

Why Make This Recipe

Pumpkin Spice French Toast Casserole is not just a dish; it’s an experience that brings family and friends together around the dining table. This casserole is perfect for holiday brunches, weekend breakfasts, or even a cozy family dinner. Its rich flavors evoke the warmth of cool autumn days, making it a seasonal favorite. Plus, this recipe allows for preparation ahead of time, giving you more time to enjoy with your loved ones instead of being tied to the kitchen. Who wouldn’t want to start the day with a slice of this decadent dish?

How to Make Pumpkin Spice French Toast Casserole

Creating this delightful casserole is straightforward and fun. Here’s how you can whip it up in your very own kitchen!

Ingredients

1 loaf of bread (such as challah or brioche)
6 large eggs
2 cups milk
1 cup canned pumpkin puree
3/4 cup sugar
2 teaspoons vanilla extract
1 tablespoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon salt
Butter (for greasing)

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
Cut the bread into cubes and place them in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
Pour the mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
Cover and refrigerate for at least 2 hours or overnight.
Bake uncovered for 45-55 minutes or until the top is golden brown and the center is set.
Let it cool for a few minutes before serving. Enjoy your warm Pumpkin Spice French Toast Casserole!

Pumpkin Spice French Toast Casserole served on a plate with syrup and spices

Pro Tips for Success Pumpkin Spice French Toast Casserole

Use Fresh Ingredients: The quality of your ingredients can significantly affect the final taste. Use fresh eggs and high-quality bread for the best results.
Let it Soak: For maximum flavor, allow the bread to soak in the mixture overnight. This ensures that the bread is infused with all those lovely pumpkin spice flavors.
Don’t Overbake: Keep an eye on the casserole while it’s baking. You want it to be golden brown on top but be cautious not to overbake, which can lead to a dry texture.
Serve Warm: This casserole is best enjoyed warm out of the oven. If it cools too much, pop it back in the oven for a few minutes to reheat.
Garnish: A dollop of whipped cream or a sprinkle of powdered sugar can take your casserole to the next level!

Flavor Variations Pumpkin Spice French Toast Casserole

Nutty Twist: Add chopped pecans or walnuts to the bread mixture for an added crunch and depth of flavor.
Fruit Infusion: Toss in some fresh or frozen berries for a refreshing contrast to the creamy pumpkin filling.
Chocolate Delight: Incorporate chocolate chips to satisfy your sweet tooth.
Maple Glaze: Drizzle with maple syrup before serving for an extra touch of sweetness.
Spiced Up: Add a little nutmeg or ginger for a spicier kick.

Serving Suggestions Pumpkin Spice French Toast Casserole

Serve your Pumpkin Spice French Toast Casserole with a side of crispy bacon or sausage for a balanced breakfast. Fresh fruit, such as sliced apples or berries, pairs beautifully and brightens the dish. For an indulgent touch, offer a selection of syrups, whipped cream, or even a scoop of vanilla ice cream.

Storage and Freezing Instructions Pumpkin Spice French Toast Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or oven until warmed through. If you’d like to prepare the dish in advance, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. When ready to enjoy, allow it to thaw overnight in the refrigerator and then bake as directed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———-|
| Calories | 320 |
| Protein | 10g |
| Carbs | 45g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 330mg |

FAQ About Pumpkin Spice French Toast Casserole

Can I use a different type of bread for this recipe?

Absolutely! While challah and brioche are ideal for their rich flavors and texture, you can use any bread you have on hand. French bread, sourdough, or even whole grain bread works well. Just ensure that the bread is sturdy enough to hold up to the custard mixture.

How do I know when the casserole is done baking?

The casserole is ready when the top is golden brown and the center is set. You can also insert a toothpick or a knife into the center; if it comes out clean, it’s done. Be sure to keep an eye on it during the last few minutes of baking to prevent over-browning.

Can I make this casserole gluten-free?

Yes! You can substitute the bread with a gluten-free bread option available at most supermarkets. Ensure that the other ingredients are also gluten-free to adapt this recipe for those with dietary restrictions.

Is it necessary to refrigerate the casserole overnight?

While it’s not mandatory, refrigerating the casserole overnight allows the bread to soak up all the flavors and results in a richer taste and texture. If you’re short on time, letting it soak for at least 2 hours will still yield tasty results.

Can I make this recipe without eggs?

Yes, if you’re looking for an egg-free option, you can replace eggs with a mixture of 1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg. Let this sit for a few minutes to thicken before adding it to the mixture.

Final Thoughts

The Pumpkin Spice French Toast Casserole is a fantastic dish that brings the flavors of the season right to your table. With its rich custard-like base and delightful spices, it makes for a comforting meal that everyone will love. Whether you’re serving it for breakfast, brunch, or even as a sweet treat during a gathering, this casserole is sure to impress. So, gather your ingredients and enjoy the scrumptious taste of fall in every bite!