Description
A comforting pumpkin soup combined with roasted garlic and herbs, perfect for chilly days.
Ingredients
- 2 cups pumpkin puree
- 1 head roasted garlic
- 1 onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1/2 cup cream (optional)
Instructions
- In a pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the roasted garlic and cook for another minute.
- Stir in the pumpkin puree and vegetable broth, bringing the mixture to a gentle simmer.
- Add thyme, rosemary, salt, and pepper.
- Let it simmer for 15-20 minutes, then blend until smooth.
- If desired, stir in the cream before serving. Enjoy warm!
Notes
Use fresh pumpkin for richer flavor and adjust herbs according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American