Description
A warm and comforting pumpkin soup, perfect for chilly days and packed with delicious flavors.
Ingredients
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in the pumpkin puree, vegetable broth, coconut milk, ginger, and cinnamon.
- Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes.
- Blend the soup until smooth using an immersion blender.
- Serve warm and enjoy!
Notes
Garnish with cinnamon or fresh herbs. Pair with crusty bread or croutons for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American