Description
A warm and delightful Pumpkin French Toast infused with seasonal spices, perfect for cozy mornings.
Ingredients
- 4 slices of bread
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup and other toppings (optional)
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds.
- Place the soaked bread on the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup and your favorite toppings.
Notes
Choose thick slices of bread for the best texture and soak briefly to avoid sogginess. Fresh ingredients enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American