Description
A delightful dessert that brings together the flavors of pumpkin and cheesecake in a light and fluffy mousse, perfect for gatherings or a sweet treat at home.
Ingredients
- 1 can pumpkin purée
- 1/2 tbsp pumpkin pie spice
- 1 packet sugar-free cheesecake pudding mix
- 1 container Cool Whip
- Crushed graham crackers or mini pie crusts for serving
Instructions
- In a mixing bowl, combine the pumpkin purée, pumpkin pie spice, and sugar-free cheesecake pudding mix.
- Fold in the Cool Whip until everything is well combined.
- Chill in the refrigerator for 30 minutes.
- Serve the mousse in mini pie crusts or topped with crushed graham crackers.
Notes
For a sweeter taste, add powdered sugar to the mixture. Use whipped cream instead of Cool Whip for a homemade touch. Enhance flavor with a splash of vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American