Pumpkin Cardamom Scones

Why Make This Recipe

Pumpkin Cardamom Scones are a delightful fall treat that combines the warm flavors of pumpkin and cardamom. These scones are perfect for breakfast, brunch, or an afternoon snack. They are easy to make and give you that cozy feeling that autumn brings. The combination of spices and the sweetness of pumpkin makes these scones a favorite for many. Plus, they pair beautifully with a warm cup of tea or coffee.

How to Make Pumpkin Cardamom Scones

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup pumpkin puree
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cardamom.
3. Cut in the cold butter until the mixture looks like coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree, heavy cream, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Turn the dough onto a lightly floured surface and gently knead it a few times.
7. Pat the dough into a circle about 1 inch thick and cut into wedges.
8. Place scones on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
10. Let cool slightly before serving.

How to Serve Pumpkin Cardamom Scones

Serve these delicious scones warm, fresh from the oven. They are lovely on their own or can be enjoyed with a spread of butter, cream cheese, or even your favorite jam. Pair them with a hot drink for the perfect cozy treat!

How to Store Pumpkin Cardamom Scones

Keep any leftover scones in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Wrap each scone in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to three months.

Tips to Make Pumpkin Cardamom Scones

• Make sure your butter is very cold for the flakiest scones.
• Don’t overmix the dough; it should be just combined to keep the scones light and fluffy.
• Feel free to add nuts or chocolate chips for an extra touch.

Variation

You can switch the cardamom for other spices like cinnamon or nutmeg if you prefer a different flavor. Adding dried cranberries or walnuts can also add a nice texture to the scones.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it before adding to the recipe.

2. What can I use if I don’t have heavy cream?
You can substitute heavy cream with milk or a non-dairy alternative, but this may affect the texture.

3. How can I make these scones sweeter?
You can increase the sugar amount slightly or add a glaze on top after baking for added sweetness.

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