Why make this recipe
Pulled chicken is a delicious and easy dish that you can enjoy in many ways. It is versatile, filling, and perfect for gatherings or a cozy family dinner. Using a slow cooker, you can set it and forget it, allowing the flavors to mix and create tender, juicy chicken. Plus, it’s a great way to use simple ingredients to make something amazing!
How to make Pulled Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the sauce.
- Serve on buns or with your favorite sides.
How to serve Pulled Chicken
You can serve pulled chicken on soft buns for a great sandwich. It also pairs well with coleslaw, potato salad, or corn on the cob. You can use it in tacos, on top of a salad, or even as a pizza topping. The possibilities are endless!
How to store Pulled Chicken
To store your pulled chicken, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to make Pulled Chicken
- For more flavor, marinate the chicken in the barbecue sauce overnight before cooking.
- You can add some chopped onions or bell peppers to the slow cooker for added taste.
- If you like it spicy, add some cayenne pepper or hot sauce to the sauce mixture.
variation
You can change the flavor of the pulled chicken by using different sauces. Try using honey mustard, buffalo sauce, or teriyaki sauce for a unique twist!
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just cook them on high for 4-5 hours instead of on the low setting.
Q: What can I do with leftover pulled chicken?
A: Leftover pulled chicken can be used in tacos, salads, or as a topping for baked potatoes.
Q: Can I make this recipe without a slow cooker?
A: Yes! You can make pulled chicken in the oven by baking it at 375°F (190°C) for 30-40 minutes, then shredding it and mixing it with the sauce.
Pulled Chicken
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Delicious and easy pulled chicken made in a slow cooker, perfect for sandwiches or as a topping for various dishes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the sauce.
- Serve on buns or with your favorite sides.
Notes
For extra flavor, marinate the chicken overnight in barbecue sauce. Add vegetables like onions or bell peppers for added taste, or some cayenne pepper for spice. Different sauces can be used for variations.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
