Prosciutto Wrapped Mozzarella Bites

Why Make This Recipe

Prosciutto Wrapped Mozzarella Bites are a perfect addition to any gathering or a delightful snack for yourself. They combine the rich, savory flavor of prosciutto with the creamy texture of mozzarella, creating a delicious contrast that is hard to resist. Not only are they easy to make, but they also impress guests with their elegant presentation. Plus, they can be served warm or at room temperature, making them versatile for any occasion.

How to Make Prosciutto Wrapped Mozzarella Bites

Ingredients :

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Directions :

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
3. Take the mozzarella balls out of their packaging and drain any excess liquid.
4. If the mozzarella balls are large, you can cut them in half for easier wrapping.
5. Place one mozzarella ball in the center of each prosciutto slice.
6. Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
7. Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
8. Heat the olive oil in a small skillet over medium heat.
9. Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
10. Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
11. Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
12. Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
13. Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
14. Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
15. If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
16. Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.

How to Serve Prosciutto Wrapped Mozzarella Bites

These bites are best served warm right out of the oven. They make a great appetizer at parties, casual get-togethers, or even as a tasty snack watching a movie. Serve them on a platter, and consider adding a small bowl of marinara sauce for dipping.

How to Store Prosciutto Wrapped Mozzarella Bites

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-7 minutes until they are warmed through and the prosciutto is crispy again.

Tips to Make Prosciutto Wrapped Mozzarella Bites

• Use high-quality prosciutto for the best flavor.
• If you prefer a bit more spice, consider adding a pinch of red pepper flakes to the olive oil mixture.
• Experiment with different herbs like thyme or rosemary instead of oregano for a unique twist.

Variation

You can also wrap the mozzarella balls in bacon if you want an alternative to prosciutto. The cooking time may need to be adjusted depending on the thickness of the bacon slices.

FAQs

1. Can I use fresh mozzarella instead of mozzarella balls?
Yes, but keep in mind that fresh mozzarella tends to have more moisture. Make sure to drain it well before wrapping.

2. How many servings does this recipe make?
This recipe typically makes about 12-15 bites, depending on how much prosciutto you use on each mozzarella ball.

3. Can I prepare these bites ahead of time?
Yes, you can wrap the mozzarella balls in prosciutto and store them in the refrigerator for a few hours before baking. Just remember to brush on the olive oil mixture right before baking.

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