Pretzel Christmas Crack

Pretzel Christmas Crack: A Festive Treat

Pretzel Christmas Crack is the perfect sweet and salty snack to brighten up your holiday celebrations. This delightful treat combines the crunchiness of pretzels with a sticky, caramel-like layer made from brown sugar and butter, topped off with smooth chocolate and colorful M&Ms. It’s the festive dessert you didn’t know you needed, providing a delightful combination of flavors and textures that everyone will love.

Why Make This Recipe

If you’re looking for an easy yet delicious holiday treat, Pretzel Christmas Crack is your answer. This recipe is not only quick to prepare, but it also requires minimal ingredients, making it budget-friendly. The sweet and salty combination is mouthwatering, appealing to both children and adults alike. Plus, it’s a fantastic option for gifts, potlucks, or just to have on hand for snacking during the holidays. With its bright colors and festive presentation, it’s sure to impress your guests and become a beloved tradition in your home.

How to Make Pretzel Christmas Crack

Making Pretzel Christmas Crack is a simple process that can be enjoyed by bakers of all levels. Each step ensures you end up with a delicious treat that will have everyone coming back for more. Below are the ingredients and directions to create this festive delight.

Ingredients:

  • 2 cups of pretzels
  • 1 cup brown sugar
  • 1 cup butter
  • 1 cup chocolate chips
  • 1 cup M&Ms (optional)
  • Sea salt for sprinkling

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and spread the pretzels in an even layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat until it becomes bubbly.
  4. Pour the melted mixture over the pretzels, spreading it evenly for full coverage.
  5. Bake in the preheated oven for 5-7 minutes until bubbly.
  6. Remove from the oven and promptly sprinkle chocolate chips on top. Let sit for a few minutes to allow the chocolate to melt, then spread it evenly across the pretzel layer.
  7. Top with M&Ms and a light sprinkle of sea salt.
  8. Allow to cool before breaking it into pieces.

Pretzel Christmas Crack

Pro Tips for Success with Pretzel Christmas Crack

  • Use the Right Pretzels: Traditional waffle-shaped pretzels or miniature pretzels work best for even coverage. Avoid using flavored pretzels, as they might alter the sweet taste you want in this holiday treat.
  • Watch the Baking Time: Overbaking can lead the caramel to harden too much. Keep a close eye on your mixture during the last minute to ensure it stays gooey.
  • Add a Touch of Vanilla: For extra flavor, you can mix a teaspoon of vanilla extract into your butter and brown sugar mixture for a richer taste.
  • Don’t Skip the Sea Salt: A sprinkle of sea salt on top balances the sweetness, enhancing the overall flavor of the crack.
  • Chill for Easy Cutting: Once cooled, place the crack in the fridge for about 30 minutes to firm up before breaking it into pieces, making it much easier to handle.
  • Use Quality Chocolate Chips: For the best results, choose a good quality chocolate, as it will significantly improve the taste of your Christmas crack.

Flavor Variations of Pretzel Christmas Crack

While the classic version of Pretzel Christmas Crack is delicious as is, don’t hesitate to play around with different flavor combinations:

  • Nutty Delight: Add chopped nuts like pecans, walnuts, or almonds alongside the M&Ms for added crunch and flavor.
  • Peanut Butter Twist: Drizzle melted peanut butter over the chocolate layer for a nutty sweetness that pairs perfectly with the other flavors.
  • Minty Fresh: Mix in mint chocolate chips or crushed peppermint candies for a refreshing wintery flavor.
  • Spiced Up: Add a sprinkle of cinnamon or nutmeg to the brown sugar and butter mixture to introduce a warm, spicy flavor that’s perfect for the holiday season.
  • Chocolate Variety: Instead of standard chocolate chips, try white chocolate or dark chocolate for different sweetness levels.

Serving Suggestions for Pretzel Christmas Crack

Pretzel Christmas Crack can be served in various ways to make it fit seamlessly into any holiday gathering:

  • On a Dessert Platter: Display broken pieces in a decorative jar or on a plate alongside other holiday treats like cookies, fudge, and candies.
  • Gift Bags: Package small amounts in decorative bags tied with festive ribbon for holiday gifts. This makes a thoughtful and homemade present for neighbors, teachers, or friends.
  • Snack Table Addition: Place it on a snack table among other light bites for guests to enjoy as they mingle, providing a delightful sweet option that pairs well with savory snacks.
  • Ice Cream Topping: Crumble it over vanilla ice cream for a delicious dessert that combines hot and cold textures.

Storage and Freezing Instructions for Pretzel Christmas Crack

To keep your Pretzel Christmas Crack fresh and delicious, proper storage is key:

  • Room Temperature: Store the crack in an airtight container at room temperature. It’ll remain fresh for up to 1 week, so you can enjoy it throughout the holiday season.
  • Refrigeration: If you want to extend its shelf-life, you can also store it in the refrigerator, where it should last for up to 2 weeks.
  • Freezing: For longer storage, Pretzel Christmas Crack can be frozen. Wrap it tightly in plastic wrap, then place the wrapped crack in an airtight container or a freezer bag. It can be frozen for up to 2 months. When ready to enjoy, just let it thaw at room temperature.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————–|———-|
| Calories | 150 |
| Protein | 1 g |
| Carbohydrates | 20 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sodium | 150 mg |

FAQ About Pretzel Christmas Crack

What is Pretzel Christmas Crack?

Pretzel Christmas Crack is a sweet and salty dessert snack made from pretzels coated in a caramel-like layer of melted butter and brown sugar, topped with chocolate and colorful candies. It’s a quick and easy treat that is especially popular during the holiday season.

Can I make Pretzel Christmas Crack ahead of time?

Yes! Pretzel Christmas Crack can easily be made a few days in advance. Just store it in an airtight container at room temperature for optimal freshness. This makes it perfect for holiday parties and gift giving, as you can prepare it ahead of time.

Can I substitute the pretzels in this recipe?

Absolutely! While pretzels are the traditional choice, you can use other crispy snacks, like rice cakes, popcorn, or puffed corn. However, using pretzels provides the perfect balance of crunchiness and saltiness that complements the sweet flavors.

How do I prevent sticking when breaking the crack into pieces?

To make breaking your Pretzel Christmas Crack easier, chill it in the refrigerator for about 30 minutes after it has cooled. This will firm it up and make it less likely to stick to your hands while you break it into pieces.

Is it possible to make this recipe gluten-free?

Yes, if you need a gluten-free version, simply choose gluten-free pretzels, which are readily available at most grocery stores. The rest of the ingredients are gluten-free, making it simple to enjoy this festive treat without any worries.

Final Thoughts

Pretzel Christmas Crack is a festive and delightful treat that combines sweet and salty flavors in a crunchy package. Easy to make and even easier to enjoy, it’s perfect for holiday gatherings and gifts alike. With its colorful appearance and delicious taste, it captures the essence of holiday cheer. Whether you stick to the classic recipe or experiment with different variations, this festive crack is sure to become a favorite in your holiday repertoire. Happy snacking!

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Pretzel Christmas Crack


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  • Total Time: 17 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A festive treat combining crunchy pretzels with a caramel layer and topped with chocolate and M&Ms, perfect for holiday celebrations.


Ingredients

  • 2 cups pretzels
  • 1 cup brown sugar
  • 1 cup butter
  • 1 cup chocolate chips
  • 1 cup M&Ms (optional)
  • Sea salt for sprinkling


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and spread the pretzels in an even layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat until it becomes bubbly.
  4. Pour the melted mixture over the pretzels, spreading it evenly for full coverage.
  5. Bake in the preheated oven for 5-7 minutes until bubbly.
  6. Remove from the oven and promptly sprinkle chocolate chips on top. Let sit for a few minutes to allow the chocolate to melt, then spread it evenly across the pretzel layer.
  7. Top with M&Ms and a light sprinkle of sea salt.
  8. Allow to cool before breaking into pieces.

Notes

For best results, use quality chocolate chips and be careful not to overbake the mixture.

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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