Description
A delightful twist on chicken, coated in crunchy pretzels and served with a creamy mustard-cheddar sauce.
Ingredients
- 4 boneless chicken breasts
- 1 cup crushed pretzels
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Dip each chicken breast into buttermilk, then roll in crushed pretzels to coat.
- Place the coated chicken breasts on a baking sheet.
- Drizzle olive oil over the chicken, ensuring a nice coating.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- In a small bowl, mix together cheddar cheese and Dijon mustard to create the sauce.
- Serve the chicken with the mustard-cheddar sauce drizzled on top.
Notes
For a crispy crust, lightly spray the pretzel-coated chicken with cooking spray before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American