Description
A delicious and satisfying meal with tender pork, vibrant vegetables, and a delightful marinade, all cooked on one sheet pan for minimal cleanup.
Ingredients
- 1 lb pork tenderloin
- 1 1/2 lb potatoes, sliced into wedges
- 2 large carrots, chopped into bite-sized pieces
- 1 onion, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 sprig rosemary, finely chopped
Instructions
- Preheat your oven to 350°F and line a sheet pan with foil. Drizzle the foil with olive oil to prevent sticking.
- Place the pork tenderloin in the center of the prepared pan. Surround it with potato wedges, chopped carrots, and sliced onions.
- Generously season everything with salt and pepper to taste.
- In a small bowl, mix together the balsamic vinegar, honey, a drizzle of olive oil, and chopped rosemary to create a flavorful marinade.
- Pour the marinade over the pork and vegetables, ensuring everything is well coated. Toss the vegetables lightly to distribute the marinade evenly.
- Roast the meal in the preheated oven for about 45-50 minutes, or until the pork tenderloin is cooked through and reaches an internal temperature of 145°F.
- Remove from the oven and let the pork rest for about 5 minutes before slicing. Serve the pork with the roasted vegetables, spooning any remaining pan sauce over the top for added flavor.
Notes
Consider marinating the pork longer for enhanced flavor. Feel free to swap in your favorite seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American