Description
A bright, garlicky weeknight stir-fry featuring tender pork, punchy ginger, and fresh garlic scapes, perfect for a quick meal in under 20 minutes.
Ingredients
- 6 oz (170 g) pork loin, sliced into 1/4” (5 mm) matchsticks
- 1/2 tablespoon low-sodium chicken broth
- 1 teaspoon light soy sauce
- 1 teaspoon peanut oil
- 1/2 teaspoon cornstarch
- 2 teaspoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 1/2 tablespoons peanut oil
- 1 thumb ginger, minced
- 12 oz (340 g) garlic scapes, sliced into 1” (2.5 cm) pieces
Instructions
- Combine the pork, chicken broth, 1 teaspoon light soy sauce, and 1 teaspoon peanut oil in a small bowl.
- Mix well, then add the cornstarch and coat the pork evenly.
- Let the pork sit while you mix the sauce and prep the scapes.
- Mix 2 teaspoons light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon sugar, and 1/8 teaspoon salt in a small bowl.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Spread the pork in the pan and cook undisturbed for 1 minute.
- Flip and stir the pork until cooked through, about 30-60 seconds.
- Transfer the pork to a plate and set aside.
- Add the remaining 1/2 tablespoon oil and the minced ginger to the pan.
- Stir for 15-20 seconds to release fragrance.
- Add the garlic scapes and cook for about 2 minutes.
- Pour the prepared sauce over the garlic scapes, stirring until tender.
- Return the pork to the pan, mix well and serve hot.
Notes
For a spicier kick, add red pepper flakes when stirring in the ginger. The dish pairs well with steamed rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese