Description
A delightful and traditional Polish potato bread that combines the humble potato with yeast dough to create a soft and hearty loaf.
Ingredients
- 2 medium russet potatoes (about 1 pound), peeled and cubed
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Boil the potatoes in salted water until tender (15 to 20 minutes). Drain and mash until smooth; let cool slightly.
- Mix warm water, active dry yeast, and sugar in a small bowl and set aside for 5 to 10 minutes until foamy.
- In a large bowl, combine cooled mashed potatoes, yeast mixture, flour, salt, and olive oil; stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
- Punch down the risen dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30 to 45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake in the preheated oven for 35 to 40 minutes until golden brown and hollow when tapped.
- Let cool on a wire rack, then slice and enjoy!
Notes
Ensure your yeast is fresh and the water is at the right temperature for best results. Don’t rush the rising times to develop flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Polish