Description
A nutritious and delicious breakfast bowl featuring a perfectly poached egg, fresh greens, and wholesome ingredients.
Ingredients
- 2 large eggs
- 4 cups lettuce (or greens of choice)
- 7 grape tomatoes, halved
- 1 medium avocado, sliced
- 1/2 cup cooked quinoa
- 2 tablespoons chopped walnuts
- Salt and pepper (to taste)
Instructions
- Bring a small pot of water to a boil.
- Give the water a gentle swirl, then place the egg poachers into the pot.
- Pour the eggs into the poachers and let them cook for about 2-4 minutes to achieve your desired doneness.
- While the eggs are poaching, create your salad by layering the lettuce, grape tomatoes, avocado, cooked quinoa, and chopped walnuts in a bowl.
- Once the eggs are poached, gently place them on top of your salad.
- Add salt and pepper to taste, then sit down and enjoy your delicious breakfast bowl!
Notes
Use fresh eggs for better results and consider adding more toppings like feta cheese or sliced radishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: American