Description
A delightful breakfast dish that combines the best of pizza and eggs, perfect to kickstart your day.
Ingredients
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Instructions
- Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
- Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
- Flip: Carefully flip the egg-cheese base using a spatula.
- Add toppings: Spread the passata on top of the cooked side, add salami slices, and sprinkle with the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
- Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
Notes
Use a non-stick pan for easy removal and consider adding veggies or different cheese types for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian