Pithivier

Why Make This Recipe

Pithivier is a wonderful dish that brings together the flaky goodness of puff pastry and a delicious filling, whether it’s savory or sweet. Making a Pithivier is not just cooking; it’s creating a stunning centerpiece for your table. It’s perfect for family gatherings or special occasions. Plus, it’s surprisingly easy to make!

How to Make Pithivier

Ingredients:

• Puff pastry
• Cooked filling (such as meat, vegetables, or fruit)
• Egg (for egg wash)
• Salt
• Pepper

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry into two circles.
3. Place the filling in the center of one circle, leaving space around the edge.
4. Brush the edge with egg wash.
5. Cover with the second circle of pastry, sealing the edges.
6. Brush the top with egg wash and cut slits for steam to escape.
7. Bake for 25-30 minutes, or until golden brown.
8. Let cool slightly before serving.
   
   

How to Serve Pithivier

Pithivier can be served warm or at room temperature. It pairs well with a fresh salad on the side. For a sweet version, serve it with cream or ice cream. This dish is perfect for sharing, so slice it up and enjoy with family and friends!

How to Store Pithivier

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze Pithivier before baking it for later enjoyment. Just wrap it well and keep it in the freezer for up to a month.

Tips to Make Pithivier

• Make sure your filling is cooked and cooled before adding it to the pastry.
• Use a sharp knife to cut slits in the top; this helps steam escape and keeps the crust from getting soggy.
• Experiment with different fillings like roast vegetables or sweet fruits to find your favorite combination.

Variation

If you’re feeling adventurous, try adding spices or herbs to your filling for an extra kick. You can also make mini Pithiviers for appetizers, using smaller circles of puff pastry.

FAQs

1. Can I use store-bought puff pastry?
Yes, store-bought puff pastry works great and saves time!

2. What fillings work well for Pithivier?
You can use any cooked filling you like — meats, vegetables, or even sweet fruits.

3. How can I tell when the Pithivier is done?
It should be golden brown on top and puffed up. If you’re unsure, you can insert a toothpick to check if the filling is hot inside.

Print