Description
A crowd-pleasing appetizer featuring sausage, cream cheese, and Rotel diced tomatoes, baked to perfection.
Ingredients
- 1 pound sausage
- 1 package (8 oz) cream cheese
- 1 can (10 oz) Rotel diced tomatoes
- 2 cups biscuit mix
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sausage, cream cheese, Rotel diced tomatoes, biscuit mix, shredded cheese, garlic powder, and onion powder.
- Mix until everything is well combined.
- Form small balls (about 1 inch) and place them on a lined baking sheet.
- Bake for 20-25 minutes or until they are golden brown.
- Serve warm as an appetizer.
Notes
Serve warm with dipping sauces like ranch dressing or salsa. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American