Pioneer Woman Rotel Cream Cheese Sausage Balls

why make this recipe

Pioneer Woman Rotel Cream Cheese Sausage Balls are a crowd-pleaser! They’re easy to make, packed with flavor, and perfect for any gathering. Whether it’s a family get-together, a game day snack, or just a treat for yourself, these sausage balls are sure to be a hit. With the creamy goodness of cream cheese and the kick from Rotel diced tomatoes, these bites are not only satisfying but also fun to eat. Plus, they make great finger food, so everyone can enjoy them without the need for utensils.

how to make Pioneer Woman Rotel Cream Cheese Sausage Balls

Ingredients:

• 1 pound sausage
• 1 package (8 oz) cream cheese
• 1 can (10 oz) Rotel diced tomatoes
• 2 cups biscuit mix
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sausage, cream cheese, Rotel diced tomatoes, biscuit mix, shredded cheese, garlic powder, and onion powder.
3. Mix until everything is well combined.
4. Form small balls (about 1 inch) and place them on a lined baking sheet.
5. Bake for 20-25 minutes or until they are golden brown.
6. Serve warm as an appetizer.

how to serve Pioneer Woman Rotel Cream Cheese Sausage Balls

Serve these sausage balls warm right out of the oven for the best experience. They are great on their own, but you can also offer dipping sauces like ranch dressing or salsa on the side. Arrange them on a platter for a beautiful presentation, making it easy for guests to grab and enjoy.

how to store Pioneer Woman Rotel Cream Cheese Sausage Balls

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also freeze them for longer storage. Let them cool completely before placing them in a freezer-safe bag. When you’re ready to eat, just thaw and reheat.

tips to make Pioneer Woman Rotel Cream Cheese Sausage Balls

• Use your favorite type of sausage, such as spicy or mild, to suit your taste.
• For added flavor, try mixing in some chopped green onions or jalapeños.
• Be sure to thoroughly mix the ingredients to ensure each ball is packed with flavor.
• If the mixture is sticky, dampen your hands a bit to help form the balls more easily.

variation

To change things up, you can swap the shredded cheese for a different variety, such as pepper jack for a spicier kick. Also, consider adding some crushed red pepper flakes to the mixture for extra heat!

FAQs

Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it until you are ready to bake.

Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great healthier alternative.

Can I bake them in an air fryer?
Yes, you can air fry them! Cook at 375°F for about 10-15 minutes or until golden brown. Make sure not to overcrowd the air fryer basket.

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