Everybody loves a hearty breakfast, and there’s no better way to kickstart your day than with the Pioneer Woman Breakfast Casserole. This deliciously comforting dish combines savory breakfast sausage, creamy eggs, and cheesy goodness all wrapped around crispy hash browns. It’s perfect for family gatherings, weekend brunch, or any time you want to treat yourself to a scrumptious meal.

Why Make This Recipe

The Pioneer Woman Breakfast Casserole is a delightful option for various occasions, from holiday gatherings to cozy weekend breakfasts. It’s a versatile dish that can please both kids and adults alike, and it’s easy to prepare ahead of time. The combination of ingredients not only delivers in flavor but also ensures a filling and satisfying meal. Plus, who doesn’t love a dish you can make in one pan? Cleanup is a breeze, and you’ll have more time to enjoy with family and friends.

How to Make Pioneer Woman Breakfast Casserole

Making this casserole is straightforward, and you don’t need to be a culinary expert to whip it up! With just a few steps, you’ll have a mouthwatering dish that fills your home with delightful aromas. Here’s how to do it.

Ingredients

• 1 pound breakfast sausage
• 6 green onions, chopped
• 1 red bell pepper, chopped
• 10 large eggs
• 1 1/4 cups heavy cream
• 1 tablespoon Dijon mustard
• 2 teaspoons Tabasco (optional)
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 3 cups sharp cheddar cheese, shredded
• 1 (30 ounce) package frozen shredded hash browns, thawed

Directions

Step 1: Preheat the Oven and Prepare the Baking Dish
Kick off this cozy breakfast by setting your oven to a warm 350°F. While the oven is heating, give your 9-by-13-inch baking dish a generous spray with nonstick cooking spray. This little step ensures a smooth release later on, saving you from any stuck-on mess.

Step 2: Sauté the Sausage and Vegetables
In a large skillet set over medium-high heat, cook the breakfast sausage with the red bell pepper and the white and light green parts of the chopped green onions. Use a wooden spoon to break the sausage into bite-sized pieces, and sauté until the sausage loses its pinkness, which should take about 6 to 8 minutes. Set this colorful mix aside to let it cool just a smidge.

Step 3: Whisk the Egg Mixture
Grab a large mixing bowl and beat the eggs together with the heavy cream, Dijon mustard, optional Tabasco sauce for a kick, salt, and black pepper. Add in about half of the reserved green tops of the scallions, keeping the rest for later garnish. This will be the luscious base of your casserole.

Step 4: Combine All Ingredients
Stir 1 ½ cups of the shredded cheddar cheese into the egg mixture. Then fold in the thawed hash browns and the cooled sausage mixture. Pour this hearty concoction into your prepared baking dish, smoothing it out into an even layer so it bakes uniformly.

Step 5: Bake the Casserole with Cover
Cover the baking dish with foil, and slide it into your preheated oven. Let it bake, getting all bubbly and delicious, for about 50 minutes. This cover will trap in the heat and moisture, helping everything meld together beautifully.

Step 6: Finish Baking with Cheese
Carefully remove the foil, then sprinkle the remaining 1 ½ cups of cheddar cheese over the top. Turn up the oven temperature to 400°F, and continue to bake until the center is set and the top is golden brown, which should take roughly another 10 to 15 minutes.

Step 7: Rest and Serve
Once out of the oven, let your masterpiece sit and rest for 10 minutes. This brief pause helps everything settle nicely. Before serving, sprinkle the remaining green onion tops over the casserole for a pop of color and fresh flavor. Slice, serve, and watch it disappear!

Pro Tips for Success

1. Use Fresh Ingredients: Always opt for fresh sausage and veggies when possible for the best flavor.
2. Customize Veggies: Feel free to add other vegetables like spinach or mushrooms for an extra nutritional boost.
3. Make It Ahead: You can prepare this casserole the night before; just cover it in the refrigerator and bake it in the morning.
4. Cheese Alternatives: If you’re not a fan of sharp cheddar, try mozzarella or pepper jack for a different flavor profile.
5. Watch the Baking Time: Ovens can vary, so start checking for doneness a few minutes before the time is up.

Flavor Variations

1. Spicy Kick: Add diced jalapeños to the sausage mixture for those who enjoy a bit of spice!
2. Herb Infusion: Fresh herbs like parsley or cilantro can be added for a burst of flavor.
3. Protein Swap: Substitute breakfast sausage with turkey sausage or even a plant-based sausage for a lighter option.
4. Cheesy Delight: Mix different cheeses for complexity; a combination of gouda and Monterey Jack can work wonders.
5. Scheduler’s Choice: If you’re in a hurry, try using fresh shredded potatoes instead of frozen for a twist on texture.

Serving Suggestions

This casserole pairs perfectly with a side of fresh fruit, a light salad, or even some crispy bacon or sausage links for a complete breakfast experience. For drinks, consider offering fresh-squeezed orange juice or steaming cups of coffee or tea to complement the meal.

Storage and Freezing Instructions

If you have leftovers (which is unlikely!), store the casserole in an airtight container in the refrigerator for up to four days. To freeze, slice the casserole and place it in freezer-safe containers for up to three months. Reheat in the oven or microwave, ensuring it’s heated through before serving.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|———-|
| Calories | 450 |
| Protein | 25 g |
| Carbs | 30 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sodium | 600 mg |

FAQ About Pioneer Woman Breakfast Casserole

Can I make this ahead of time?

Absolutely! You can prep the casserole the night before and store it in the fridge. Just pop it in the oven when you’re ready for breakfast.

Can I use different types of sausage?

Yes! Feel free to substitute breakfast sausage with turkey sausage or a vegetarian option to suit your dietary needs.

What if I don’t like cheese?

If you’re not a cheese lover, you can simply omit the cheese or use a dairy-free alternative to keep the creamy texture.

Is it okay to use fresh hash browns instead of frozen?

Yes, fresh hash browns can be used. Just make sure to cook them slightly beforehand to soften them up if you’re using raw potatoes.

Can this dish be reheated?

Yes! You can easily reheat leftovers in the microwave or oven. Just ensure it’s warmed all the way through before serving.

How long does this casserole take to cook?

It typically bakes for about 50 minutes covered, followed by an additional 10-15 minutes uncovered.

Final Thoughts

The Pioneer Woman Breakfast Casserole is not only delicious but also incredibly satisfying and adaptable to taste preferences. Whether you keep it simple or add your personal touch with different ingredients, this dish is sure to become a favorite in your home. Enjoy the warmth and joy it brings to your breakfast table, and happy cooking!

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