Description
A unique appetizer that combines sweet and savory flavors with a creamy texture and crunchy pecans, perfect for any gathering.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained well
- ½ cup finely chopped pecans
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup additional pecans for rolling
Instructions
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, green onions, garlic powder, and Worcestershire sauce.
- Using an electric mixer or a sturdy whisk, blend everything until the mixture is smooth and well combined.
- Gently fold in the finely chopped pecans, making sure they’re evenly distributed.
- Shape the cheese mixture into a ball using your hands or a rubber spatula.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes, until firm.
- Once chilled, unwrap and roll the cheese ball in the additional chopped pecans, coating it evenly on all sides.
- Place on a serving platter and serve with crackers or fresh-cut veggies.
Notes
Make sure to drain the crushed pineapple well to avoid excess moisture. Experiment with different types of cheese for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American