Pineapple Pecan Cheese Ball

Why Make This Recipe

Pineapple Pecan Cheese Ball is a unique appetizer that combines sweet and savory flavors, making it a crowd-pleaser at any gathering. Its creamy texture and crunchy nuts create a delightful contrast. Perfect for parties, picnics, or family gatherings, this cheese ball is easy to prepare and can be made ahead of time. Plus, it pairs wonderfully with crackers and fresh vegetables, making it a versatile snack option.

How to Make Pineapple Pecan Cheese Ball

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup crushed pineapple, drained well
• ½ cup finely chopped pecans
• 1 cup shredded sharp cheddar cheese
• ¼ cup green onions, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• ½ cup additional pecans for rolling

Directions:

1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, green onions, garlic powder, and Worcestershire sauce.
2. Using an electric mixer or a sturdy whisk, blend everything until the mixture is smooth and well combined.
3. Gently fold in the finely chopped pecans, making sure they’re evenly distributed.
4. Shape the cheese mixture into a ball using your hands or a rubber spatula.
5. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes, until firm.
6. Once chilled, unwrap and roll the cheese ball in the additional chopped pecans, coating it evenly on all sides.
7. Place on a serving platter and serve with crackers or fresh-cut veggies.

How to Serve Pineapple Pecan Cheese Ball

Serve the Pineapple Pecan Cheese Ball on a platter accompanied by a variety of crackers and fresh vegetables like carrots, celery, and cucumber slices. Guests can slice into the cheese ball and enjoy the creamy goodness with a crunchy bite. For an extra touch, consider adding some fruit like apple slices or grapes for a sweet contrast.

How to Store Pineapple Pecan Cheese Ball

To store any leftovers of the Pineapple Pecan Cheese Ball, wrap it tightly in plastic wrap and keep it in the refrigerator. It should stay fresh for up to a week. If you want to make it ahead of time, you can prepare it in advance and keep it in the fridge until you are ready to serve.

Tips to Make Pineapple Pecan Cheese Ball

• Make sure to drain the crushed pineapple well to avoid excess moisture in the cheese ball.
• Experiment with different types of cheese, such as cream cheese with herbs or different varieties of cheddar, for a unique flavor.
• For added flavor, consider mixing in some dried fruit like cranberries or raisins with the pecans.

Variation

You can easily customize the Pineapple Pecan Cheese Ball by replacing the pecans with walnuts or adding spices like cayenne pepper for a bit of heat. If you’re a fan of sweeter flavors, you might consider adding some shredded coconut or a touch of honey to the mix.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese if you’re looking for a lighter option. Just keep in mind that it may alter the texture slightly.

2. How long does the cheese ball last?
The cheese ball can last up to a week in the refrigerator when stored properly.

3. Can I freeze the Pineapple Pecan Cheese Ball?
While you can freeze it, the texture may change once thawed. It’s best enjoyed fresh or within a week of making it.

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