Description
A bright, tangy twist on the classic coleslaw, featuring crunchy cabbage, sweet pineapple, and a creamy dressing.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Combine shredded cabbage, shredded carrots, and pineapple chunks in a large bowl.
- Whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the coleslaw mixture and mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
For best texture, dry the pineapple and cabbage before mixing. Adjust vinegar and sugar to taste for the perfect balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American