why make this recipe
Pineapple Chicken Stir Fry is a delicious and colorful dish that combines sweet and savory flavors. It is quick to prepare, making it perfect for a busy weeknight dinner. This recipe is also a great way to enjoy healthy ingredients, such as chicken, fresh vegetables, and pineapple. Plus, it can easily be customized to fit your taste.
how to make Pineapple Chicken Stir Fry
Ingredients:
- 1 lb chicken breast, sliced
- 1 cup pineapple chunks
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Directions:
- In a large pan, heat sesame oil over medium-high heat.
- Add garlic and ginger; sauté for 30 seconds until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and pineapple chunks, cooking for an additional 3-4 minutes until the vegetables are tender.
- Pour the soy sauce and honey over the mixture, stirring to combine.
- Season with salt and pepper to taste.
- Serve the stir fry over cooked rice.
how to serve Pineapple Chicken Stir Fry
You can serve Pineapple Chicken Stir Fry hot, over a bed of cooked rice. It pairs well with a sprinkle of sesame seeds or chopped green onions on top for added flavor. Enjoy it fresh off the stove for the best taste!
how to store Pineapple Chicken Stir Fry
Store any leftover Pineapple Chicken Stir Fry in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stovetop until it is warm.
tips to make Pineapple Chicken Stir Fry
- Cut the chicken into thin strips for quicker cooking.
- Use fresh, colorful vegetables for a more appealing dish.
- Adjust the amount of honey for sweetness based on your preference.
- Make it spicier by adding red pepper flakes or sriracha.
variation
Feel free to add other proteins like shrimp or tofu for a different twist. You can also swap out the vegetables based on what you have on hand or what is in season.
FAQs
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple chunks. Just drain them before adding to the stir fry.
What type of rice is best to serve with this dish?
Any type of rice works well, but jasmine or basmati rice is popular choices for stir fries because of their fragrance and texture.
Can I make this dish in advance?
Yes, you can prepare the components ahead of time. Cook the chicken and vegetables separately, then combine them with the sauce just before serving for the best flavor and texture.
Pineapple Chicken Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A quick and colorful dish combining sweet and savory flavors with chicken, fresh vegetables, and pineapple.
Ingredients
- 1 lb chicken breast, sliced
- 1 cup pineapple chunks
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large pan, heat sesame oil over medium-high heat.
- Add garlic and ginger; sauté for 30 seconds until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and pineapple chunks, cooking for an additional 3-4 minutes until the vegetables are tender.
- Pour the soy sauce and honey over the mixture, stirring to combine.
- Season with salt and pepper to taste.
- Serve the stir fry over cooked rice.
Notes
For better flavor, serve hot with a sprinkle of sesame seeds or chopped green onions. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
