Description
A delightful spring treat with a bright garlicky crunch that becomes sweet and tender when roasted, perfect as a side dish or snack.
Ingredients
- 30 garlic scapes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Chili flakes to taste
- 1 tablespoon Parmesan cheese
Instructions
- Preheat your oven to 435 degrees F.
- Wash the scapes if needed and dry them. Then, cut the tips off.
- Cut the scapes into three-inch pieces.
- Line a baking sheet with parchment paper and set the scapes in one layer.
- Drizzle with olive oil, then sprinkle with salt, black pepper, and chili flakes. Toss to coat.
- Roast the scapes for 6-7 minutes.
- Remove from the oven, let cool a few minutes, sprinkle Parmesan cheese on top, and serve!
Notes
For a dairy-free option, omit Parmesan or replace it with nutritional yeast. For a touch of brightness, add a squeeze of lemon after roasting.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American