Description
A comforting crock pot meal that combines tender beef with colorful bell peppers and a savory sauce, perfect for busy weekdays.
Ingredients
- 1 pound beef sirloin, sliced into strips
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix together beef broth, soy sauce, cornstarch, brown sugar, and garlic.
- Place the sliced beef, bell peppers, and onion in the crock pot.
- Pour the sauce over the beef and vegetables.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- Serve over rice or noodles.
Notes
Slice the beef against the grain for tenderness, and consider using fresh vegetables for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian