Peach–Jalapeño Summer Pepper Jam

Peach–Jalapeño Summer Pepper Jam

Making Peach–Jalapeño Summer Pepper Jam is a delightful way to embrace the vibrant flavors of summer. This unique jam combines the sweetness of ripe peaches with the spicy kick of jalapeños, creating a perfect balance that can elevate your culinary creations. Whether slathered on toast or paired with cheese, this recipe makes for an exceptional homemade jam that will impress friends and family alike.

Why Make This Recipe

Creating your own jam not only allows you to control the ingredients but also to cater to your taste preferences. The combination of peaches and jalapeños captures the essence of summer and can be a fun conversation starter at your next gathering. Plus, you can customize the level of spice to suit your palate, whether you prefer something mild or with a bit more heat. Homemade jam also makes a thoughtful gift, especially when presented in cute jars. By making this Peach–Jalapeño Summer Pepper Jam, you’re embracing creativity in the kitchen while enjoying the flavors of the season.

How to Make Peach–Jalapeño Summer Pepper Jam

Ingredients

To make this vibrant jam, you’ll need the following ingredients:

• 3 cups ripe peaches, peeled and finely chopped
• 1 red bell pepper, finely diced
• 1–2 jalapeños, finely minced (seeds removed for milder heat)
• 1 1/2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

Directions

1. Add peaches, bell pepper, jalapeños, sugar, lemon juice, lemon zest, and salt to a saucepan over medium heat.
2. Stir frequently until the sugar dissolves and the mixture begins to bubble.
3. Reduce heat to medium-low and simmer for 25–30 minutes, stirring often, until thick and jammy.
4. Mash lightly with a spoon or potato masher for a smoother texture if desired.
5. Remove from heat and let cool slightly—the jam will thicken more as it cools.
6. Spoon into clean jars and refrigerate for up to 3 weeks.

Pro Tips for Success Peach–Jalapeño Summer Pepper Jam

1. Choose Ripe Peaches: For the best flavor, select peaches that are ripe and fragrant. This will enhance the natural sweetness of the jam.

2. Adjust Spice Levels: Depending on your preference, you can adjust the amount of jalapeño and crushed red pepper flakes. Start with one jalapeño for a milder jam and add more for an extra kick.

3. Use Fresh Ingredients: Whenever possible, use fresh ingredients. This can really make a difference in the flavor and texture of your jam.

4. Check Consistency: To test if your jam is ready, place a small spoonful on a plate and let it cool for a minute. Run your finger through it—if it holds its shape, it’s done!

5. Sterilize Jars: Ensure your jars are sterilized to keep the jam fresh and tasty. You can do this by boiling them in water for 10 minutes.

6. Customize Flavor: Feel free to experiment with additional spices like cinnamon or nutmeg for a unique twist to your jam!

Flavor Variations Peach–Jalapeño Summer Pepper Jam

1. Herbed Twist: Add fresh herbs like basil or cilantro for a fresh take on the classic recipe.

2. Peach Pineapple Jam: Incorporate crushed pineapple for a tropical flavor combination that pairs beautifully with the peaches and jalapeños.

3. Smoked Flavor: Use smoked jalapeños (chipotles) instead of fresh jalapeños for a smoky depth of flavor.

4. Berry Blend: Mix in some crushed strawberries or blackberries for a fruity jam loaded with texture and flavor.

5. Garlic Boost: Consider adding a few minced garlic cloves to the mixture for a savory twist.

Serving Suggestions Peach–Jalapeño Summer Pepper Jam

Peach–Jalapeño Summer Pepper Jam is remarkably versatile. Here are some ways to serve it:

• Spread it over warm toast or bagels for a sweet breakfast treat.
• Use as a topping on cream cheese or goat cheese for a delicious cracker spread at parties.
• Pair it with grilled meats such as chicken or pork to add a zest of flavor.
• Swirl it into yogurt for a refreshing snack.
• Serve it alongside charcuterie boards for an exciting contrast of flavors.

Storage and Freezing Instructions Peach–Jalapeño Summer Pepper Jam

To ensure the longevity of your Peach–Jalapeño Summer Pepper Jam, store it in clean, airtight jars in the refrigerator. It should remain fresh for up to three weeks. If you want to extend its shelf life, consider freezing it. Pour the jam into freezer-safe containers, leaving some space at the top for expansion. The jam can be frozen for up to six months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————|———|
| Calories | 50 |
| Protein | 0g |
| Carbohydrates | 13g |
| Fat | 0g |
| Fiber | 0.5g |
| Sodium | 50mg |

FAQ About Peach–Jalapeño Summer Pepper Jam

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just ensure they are thawed and drained of excess moisture before adding them to the mixture. Fresh peaches, however, will yield better flavor and texture.

How do I know when my jam has set properly?

You can test the jam’s consistency by placing a small amount on a cold plate and running your finger through it. If it holds its shape and doesn’t run, it’s ready to be jarred.

Can I reduce the sugar in this recipe?

While sugar contributes to the preservation and gel-like consistency of jam, you can experiment with reducing the sugar slightly. Keep in mind that this may affect the jam’s shelf-life and texture.

What should I do if my jam doesn’t thicken?

If your jam doesn’t thicken after the initial cooking time, return it to the heat and simmer for another 5-10 minutes. Stir frequently and monitor closely, as overcooking can lead to unwanted texture changes.

How can I make this jam spicier?

To increase the heat level, add more chopped jalapeños or incorporate different hot peppers like habaneros. You can also boost the flavor with additional crushed red pepper flakes.

Final Thoughts

Creating your own Peach–Jalapeño Summer Pepper Jam is not only a fun and rewarding experience but also a wonderful way to celebrate the season’s flavors. This delightful blend of sweet and spicy is sure to please your taste buds and impress anyone you share it with. Whether you enjoy it on your morning toast or as a savory accompaniment to your favorite dishes, this jam is bound to become a favorite staple in your pantry. Enjoy the process, experiment with flavors, and don’t forget to share the love with others by gifting this delicious treat!

Print