Description
Peach Cobbler is a warm, fruity dessert that combines fresh peaches and a golden, cake-like topping, perfect for any gathering.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches, sugar, and lemon juice in a bowl. Spread the mixture in a greased baking dish.
- Mix together flour, milk, melted butter, baking powder, salt, and vanilla extract until smooth.
- Pour the batter over the peaches in the baking dish.
- Bake for 35-40 minutes or until the top is golden brown.
- Serve warm, optionally with ice cream.
Notes
For best results, use ripe peaches and ensure uniform slicing. Let the cobbler rest for 10-15 minutes after baking to thicken the juices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American