Description
An indulgent dessert featuring layers of rich cake, creamy filling, and tropical passion fruit ganache, perfect for special occasions.
Ingredients
- 6 frozen passion fruit cubes
- 70 ml heavy cream
- 200 g white chocolate, roughly chopped
- 200 g cream cheese, at room temperature
- 3 tablespoons powdered sugar
- Juice of 1/2 lemon
- 200 ml heavy cream
- 400 g butter cake
- 120 ml Grand Marnier (or substitute)
- 3 passion fruits, halved
- Edible flowers (optional, for garnish)
Instructions
- Prepare the Ganache: In a saucepan over low heat, combine the frozen passion fruit cubes with heavy cream. Stir until melted, then add chopped white chocolate, stirring until smooth. Pour into a jug and refrigerate.
- Make the Cream Layer: Whip the cream cheese until smooth. Gradually add powdered sugar and lemon juice, then slowly incorporate heavy cream until thick and creamy.
- Layer the Trifle: Cut butter cake into slices or cubes. Place a layer of cake in serving glasses, drizzle with Grand Marnier, add cream cheese mixture, followed by passion fruit ganache.
- Garnish: Top each glass with half a passion fruit and sprinkle with edible flowers before serving.
Notes
Use quality ingredients for the best flavor. Chill the cream for better results. Assemble the trifle just before serving, and consider personalizing the flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook, Layering
- Cuisine: International