Parmesan Marry Me Chicken Pasta
Parmesan Marry Me Chicken Pasta is a delightful dish that promises to impress anyone you serve it to. With creamy, rich flavors enveloping tender chicken and perfectly cooked pasta, this recipe is sure to become a favorite in your household.
Why Make This Recipe
Imagine a comforting plate of pasta that exudes charm and warmth — that’s what Parmesan Marry Me Chicken Pasta offers. Whether you’re planning a romantic dinner, a family gathering, or simply want to treat yourself, this dish fits the bill. It’s not just flavorful; it’s an experience, bringing together traditional Italian-inspired ingredients in a way that feels both special and approachable. Plus, the combination of chicken and pasta ensures it’s a complete meal that satisfies.
How to Make Parmesan Marry Me Chicken Pasta
Creating this creamy pasta dish is simpler than you might think. With just a handful of ingredients and a little time, you can serve up something amazing.

Ingredients:
- 2 chicken breasts
- 8 ounces pasta (your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown and cooked through, about 7-8 minutes per side. Remove from the skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir in Parmesan cheese, dried basil, and oregano. Cook until the sauce thickens slightly.
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the sauce.
- Serve warm, garnished with fresh parsley.

Pro Tips for Success Parmesan Marry Me Chicken Pasta
- Use Fresh Ingredients: While dried herbs are essential, using fresh basil can elevate the flavor significantly.
- Cook the Chicken Well: Make sure not to overcook the chicken to keep it juicy. Golden brown on the outside but moist on the inside is key.
- Pasta Choice Matters: Opt for pasta shapes like fettuccine or penne, which hold the sauce well.
- Adjust Seasoning: Tasting as you go allows you to personalize the flavor profile to your preference.
- Leftovers?: This dish heats up beautifully, making it perfect for meal prep.
Flavor Variations Parmesan Marry Me Chicken Pasta
- Add Vegetables: Toss in some spinach, sun-dried tomatoes, or bell peppers to add color and nutrients.
- Spicy Kick: Add red pepper flakes for a bit of heat, perfect for those who enjoy a spicy meal.
- Mushroom Addition: Sauté mushrooms along with the garlic for a hearty, earthy flavor.
- Cheesy Twist: Mix in a different cheese like mozzarella or goat cheese for a unique taste.
Serving Suggestions Parmesan Marry Me Chicken Pasta
- Pair with Salad: A light green salad with a lemon vinaigrette complements the creamy pasta beautifully.
- Bread on the Side: Garlic bread or a soft baguette adds a satisfying crunch that pairs wonderfully with the richness of the dish.
- Wine Selection: Serve with a glass of white wine, such as a Sauvignon Blanc or Chardonnay, to enhance the dining experience.
Storage and Freezing Instructions Parmesan Marry Me Chicken Pasta
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the pasta dish for up to 3 months. To reheat, thaw overnight in the fridge and reheat gently over low heat, adding a splash of cream to revive the sauce.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|———–|
| Calories | 620 |
| Protein | 42g |
| Carbs | 60g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 620mg |
FAQ About Parmesan Marry Me Chicken Pasta
Can I use other types of meat in this recipe?
Absolutely! You can substitute the chicken with turkey, shrimp, or even a vegetarian protein source like tofu or tempeh. Just adjust the cooking times as necessary to ensure the protein is cooked through.
What if I don’t have heavy cream?
If heavy cream isn’t available, you can use half-and-half or milk, though this may alter the richness of the sauce slightly. Alternatively, you could make a roux with flour and broth to create a creamy base.
Can I make this dish gluten-free?
Yes, simply swap traditional pasta with gluten-free pasta. There are numerous options available in stores that mimic the texture and taste of regular pasta quite well.
Is this a good meal prep recipe?
Yes! This recipe stores well and is great for making ahead of time. Prepare it on the weekend, and you can enjoy quick meals throughout the week.
How do I make this dish dairy-free?
To make a dairy-free version, you can substitute heavy cream with coconut cream or a plant-based alternative. For the Parmesan cheese, there are nut-based or store-bought dairy-free cheeses available.
Final Thoughts
Parmesan Marry Me Chicken Pasta is more than just a dinner option; it’s an opportunity to gather around the table and enjoy a lovingly made meal. With its creamy sauce, savory chicken, and perfectly cooked pasta, it’s bound to impress. Remember to make it your own with the tips and variations suggested, ensuring that every plate reflects your personal touch. Whether you’re dining solo or hosting friends and family, this dish is sure to create unforgettable moments. So whip up this recipe and prepare to win hearts and taste buds alike!
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Parmesan Marry Me Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delightful pasta dish featuring creamy flavors with tender chicken, sure to impress anyone you serve it to.
Ingredients
- 2 chicken breasts
- 8 ounces pasta (your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown and cooked through, about 7-8 minutes per side. Remove from the skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir in Parmesan cheese, dried basil, and oregano. Cook until the sauce thickens slightly.
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the sauce.
- Serve warm, garnished with fresh parsley.
Notes
For added flavor, use fresh basil and consider adding vegetables or different cheeses for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian



