Name: Parmesan Herb Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold or red potatoes; 1 cup freshly grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 2 teaspoons dried herbs (such as thyme, rosemary, or Italian seasoning); 1 teaspoon salt; ½ teaspoon pepper

Crispy potatoes are a beloved side dish at any meal. Parmesan Herb Crispy Potatoes elevate the classic spud into a scrumptious treat that everyone will adore. This recipe perfectly balances the rich, savory flavor of Parmesan cheese with a medley of fragrant herbs, making it a go-to for any occasion.

Why Make This Recipe

Making Parmesan Herb Crispy Potatoes is not just about indulging in a delicious side dish; it’s about creating something special that can impress your family and friends. The crispy texture and aromatic herbs create a delightful experience for the taste buds, making every bite a joy. This dish is simple enough for weeknight dinners yet elegant enough for special occasions. Plus, it requires minimal ingredients, making it easy to whip up whenever that potato craving strikes.

How to Make Parmesan Herb Crispy Potatoes

If you’re ready to dive into the joys of making Parmesan Herb Crispy Potatoes, you’re in for a treat! Below are the easy-to-follow steps that will guide you through the process.

Ingredients

Potatoes (Yukon Gold or red potatoes work well)
Parmesan cheese (freshly grated for best flavor)
Olive oil
Garlic powder
Dried herbs (such as thyme, rosemary, or Italian seasoning)
Salt
Pepper

Directions

Preheat the oven to 425°F (220°C).
Wash and peel the potatoes, then cut them into wedges or cubes.
In a large bowl, toss the potatoes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven for an additional 5 minutes to melt the cheese.
Serve hot.

Pro Tips for Success with Parmesan Herb Crispy Potatoes

Choose the Right Potatoes: Yukon Gold and red potatoes are excellent choices for their creamy texture and ability to crisp up nicely. Avoid starchy potatoes like Russets, as they may become too soft.
Don’t Skip the Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and ensures easier cleanup.
Even Coating is Key: Be sure to coat the potatoes evenly with oil and seasonings to achieve a crispy finish.
Keep Them in a Single Layer: For maximum crispiness, spread the potatoes in a single layer on the baking sheet. Overcrowding will lead to steaming instead of crisping.
Watch the Clock: Every oven is different. Start checking your potatoes around the 20-minute mark to ensure they don’t burn.
Use Freshly Grated Parmesan: While pre-packaged cheese is convenient, using freshly grated Parmesan will give you a richer flavor and better melting consistency.

Flavor Variations for Parmesan Herb Crispy Potatoes

Spicy Kick: Add a teaspoon of red pepper flakes or cayenne pepper to the seasoning mix for a bit of heat.
Garlic Lovers: Increase the garlic powder, or even add minced fresh garlic for an aromatic boost.
Lemon Zest: A sprinkle of lemon zest before serving gives your potatoes a fresh and zesty touch.
Bacon Crumble: For a savory twist, consider adding crispy bacon pieces before serving; it pairs well with the Parmesan.
Cheesy Variants: Try mixing in different cheeses like cheddar or Gruyère for added depth of flavor.

Serving Suggestions for Parmesan Herb Crispy Potatoes

Parmesan Herb Crispy Potatoes can complement a variety of dishes. Try them alongside:

Grilled meats such as chicken, steak, or fish
A simple green salad dressed with vinaigrette
Roasted vegetables for a colorful meal
As a tasty snack or appetizer served with a dipping sauce like ranch or garlic aioli

Storage and Freezing Instructions for Parmesan Herb Crispy Potatoes

Leftover Parmesan Herb Crispy Potatoes can be stored in an airtight container in the refrigerator for 3-5 days. To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.

If you want to freeze them, allow the potatoes to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to freezer bags or airtight containers. They can be stored in the freezer for up to 2 months. When you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———-|
| Calories | 210 |
| Protein | 4g |
| Carbohydrates | 32g |
| Fat | 9g |
| Fiber | 3g |
| Sodium | 320mg |

FAQ About Parmesan Herb Crispy Potatoes

What type of potatoes are best for this recipe?

For the best results, Yukon Gold and red potatoes are recommended. They have the perfect balance of creaminess and starch that helps achieve that desired crispy texture. Avoid starchy varieties like Russets, as they tend to become too soft.

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs such as rosemary, thyme, or parsley can add a vibrant flavor. If using fresh herbs, you can use about three times the amount of dried herbs indicated in the recipe. Just be sure to finely chop them to mix evenly with the potatoes.

Is this recipe suitable for meal prep?

Yes! Parmesan Herb Crispy Potatoes make an excellent meal prep option. You can prepare them ahead of time, and they are easy to reheat, retaining their crispiness. Just follow the storage guidelines mentioned above.

Can I make this recipe vegan?

Yes! To make this recipe vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative. Nutritional yeast also provides a cheesy flavor and can be a great substitute.

How can I achieve maximum crispiness?

To achieve maximum crispiness, ensure that the potatoes are evenly coated with oil and seasoning and are spread out in a single layer on the baking sheet. Flipping them halfway through baking helps them crisp up uniformly.

Can I add additional toppings to the potatoes?

Certainly! Additions like chopped green onions, crumbled feta cheese, or freshly grated mozzarella can enhance the flavor and make the dish even more exciting. Just add these toppings during the last few minutes of baking for the best results.

Final Thoughts

Parmesan Herb Crispy Potatoes offer a delicious way to enjoy a timeless side dish that is both simple to prepare and flavorful. With their crispy texture and savory taste, these potatoes are sure to become a favorite in your household. Whether you’re serving them alongside a hearty main course or enjoying them as a snack, they promise to delight your taste buds. So gather your ingredients and treat yourself to this delightful recipe that’s sure to be a hit at any table!