Description
A simple and delicious one-pan meal featuring Parmesan crusted chicken, roasted baby potatoes, and green beans.
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, olive oil, salt, pepper, paprika, and Italian herbs.
- Coat the chicken breasts in the cheese mixture.
- On a large baking sheet, spread out the halved potatoes and green beans. Drizzle with olive oil and minced garlic, and season with salt and pepper.
- Place the coated chicken breasts on the baking sheet among the vegetables.
- Bake for 25-30 minutes until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.
- Serve hot and enjoy your one-pan dinner!
Notes
For extra crunch, broil the chicken for the last few minutes of cooking. You can customize the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American