Description
A decadent, creamy beverage that transports you straight to the charming cafés of Paris, perfect for cold winter evenings or as a luxurious treat.
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 4 ounces dark chocolate, chopped
- 2 tablespoons sugar (to taste)
- 1 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
- In a saucepan over medium heat, combine the milk and heavy cream.
- Heat the mixture until steaming but not boiling, stirring occasionally to prevent scalding.
- Remove from heat and add chopped dark chocolate and sugar, stirring until melted and smooth.
- Stir in the vanilla extract.
- Pour into mugs and top with whipped cream and garnish, if desired.
Notes
Use high-quality dark chocolate for best flavor. Adjust sweetness based on your preference. Avoid boiling the milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French