Paneer Crispy Sandwich

why make this recipe

Paneer Crispy Sandwich is a delicious and easy-to-make snack that’s perfect for any time of the day. It’s a fantastic option for breakfast, a light lunch, or a tasty evening treat. Made with wholesome ingredients, this sandwich offers a delightful balance of flavors and textures. The crispy exterior combined with the rich paneer and fresh vegetables makes it an irresistible option for both kids and adults alike.

how to make Paneer Crispy Sandwich

Ingredients :

• 1 onion (chopped)
• 1 tomato (chopped, seedless)
• 1 tsp ginger (chopped)
• 1 tsp green chilli (chopped)
• 1/2 tsp chaat masala powder
• 1/2 tsp red chilli powder
• 1/2 tsp salt
• 1 tbsp coriander (chopped)
• 150 g paneer
• 1/2 cup mozzarella cheese (grated)
• A handful coriander leaves
• 6–7 garlic cloves
• 1/2 inch ginger
• 3 green chillies
• 2 tbsp roasted chana dal
• 1/2 tsp salt
• Water as required
• Butter as required
• 6–8 bread slices

Directions :

1. In a blender, combine coriander leaves, garlic, ginger, green chillies, roasted chana dal, and salt. Add water gradually to make a smooth paste. Keep aside.
2. In a bowl, mix chopped onion, tomato, ginger, green chilli, chaat masala, red chilli powder, salt, and coriander. Let it rest, squeeze out extra moisture, and add grated paneer and cheese. Mix well.
3. Butter one side of each bread slice. Spread green chutney on the unbuttered side, add the paneer stuffing, and top with another bread slice, buttered side facing out.
4. Heat a tawa and place the sandwich buttered side down. Toast until golden and crispy on both sides, applying more butter as needed.
5. Remove from the tawa, cut into halves or triangles, and serve hot with green chutney and tomato ketchup.

how to serve Paneer Crispy Sandwich

Serve the Paneer Crispy Sandwich hot, accompanied by green chutney and tomato ketchup. This combination elevates the eating experience, adding a refreshing and spicy kick to each bite. You can also add some crispy salad on the side for extra crunch.

how to store Paneer Crispy Sandwich

If you have leftovers, store the Paneer Crispy Sandwich in an airtight container in the refrigerator. It is best eaten fresh, but you can keep it for up to a day. To reheat, place it on a hot tawa again until it becomes crispy.

tips to make Paneer Crispy Sandwich

• Use fresh ingredients for the best taste, particularly the paneer and vegetables.
• Adjust the spiciness according to your preference by changing the amount of green chillies.
• For extra flavor, add some spices to the stuffing like garam masala or cumin powder.
• Ensure the bread is buttered well to achieve that perfect crispiness.

variation

For a twist, you can add vegetables like bell peppers or spinach in the stuffing. Alternatively, you can use whole wheat or multigrain bread for a healthier version of this sandwich.

FAQs

1. Can I make the paneer stuffing in advance?
Yes, you can prepare the paneer stuffing a few hours ahead and store it in the refrigerator. Assemble the sandwiches just before you want to cook them.

2. Is there a vegan option for this recipe?
You can replace paneer with tofu and use plant-based cheese or skip it altogether for a vegan version.

3. Can I cook the sandwich in an oven?
Yes, you can bake the sandwiches in an oven at 180°C (350°F) for 10-15 minutes until golden brown. Make sure to flip them halfway through for even cooking.

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