Description
Delightful mini pancakes that are perfect for sharing or quick mornings, offering the same fluffy texture and delicious flavor packed into bite-sized treats.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional toppings (e.g., syrup, fruit, whipped cream)
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.
- Combine the wet and dry ingredients until just mixed; be careful not to over-mix.
- Preheat your pancake popper maker or a skillet over medium heat.
- Pour the batter into the maker or onto the skillet in small circles, making sure to leave space between them.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with optional toppings.
Notes
Don’t overmix the batter for light and fluffy results. Experiment with flavors by adding spices, chocolate chips, or fruits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American