Description
Palitaw in coconut milk is a delightful Filipino delicacy featuring sweet flat rice cakes coated in rich coconut milk. This simple yet satisfying treat is perfect for any occasion.
Ingredients
- 4 cups glutinous rice flour
- 1 1/2 cups water
- 1/8 cup sesame seeds
- 3 cups coconut milk
- 3/4 cup sugar
- Jackfruit strips (optional)
Instructions
- Prepare the dough by placing the glutinous rice flour in a mixing bowl. Gradually add the water, kneading until smooth and pliable. Form into a ball and flatten slightly.
- Toast the sesame seeds in a dry skillet over medium heat until golden brown. Crush lightly and set aside.
- In a separate pan, bring coconut milk to a gentle boil. Stir in jackfruit strips (if using) and sugar, continuing to stir until thickened.
- Drop flattened dough pieces into the coconut sauce; they are cooked when they float to the surface.
- Sprinkle the cooked flat rice cakes with crushed sesame seeds and a pinch of salt, letting them simmer in the coconut sauce for an additional 2 minutes.
- Serve palitaw warm in a serving bowl.
Notes
Knead the dough well for a pleasing texture and adjust sweetness to taste. Use fresh coconut milk for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Filipino