PALITAW IN COCONUT MILK | Sweet Flat Rice Cake

Palitaw in Coconut Milk: Sweet Flat Rice Cake

Palitaw in coconut milk is a delightful Filipino delicacy that features sweet flat rice cakes coated in rich coconut milk. This dish is simple yet incredibly satisfying, making it a wonderful treat for any occasion. Whether you’re looking for a snack or a sweet dessert, palitaw is sure to please your taste buds.

Why Make This Recipe

There are several reasons to whip up a batch of palitaw in coconut milk. First and foremost, it’s a traditional recipe that brings a taste of the Philippines straight to your kitchen. The chewy texture of glutinous rice flour, combined with the creaminess of coconut milk, creates a mouthwatering experience. This recipe is not only delightful but also easy to make, making it perfect for beginners or anyone who enjoys cooking. Additionally, palitaw is a versatile dish, allowing for a range of flavor variations to suit your preferences.

How to Make Palitaw in Coconut Milk

Making palitaw in coconut milk is straightforward. With a few ingredients and some simple steps, you’ll have a delicious treat ready in no time.

Ingredients

• 4 cups glutinous rice flour
• 1 1⁄2 cups water
• 1⁄8 cup sesame seeds
• 3 cups coconut milk
• 3⁄4 cup sugar
• Jackfruit strips (optional)

Directions

1. Prepare the Dough: Start by placing the glutinous rice flour in a large mixing bowl. Gradually add the water, kneading the mixture until it becomes smooth and pliable. Form it into a ball and flatten it slightly.

2. Toast the Sesame Seeds: In a dry skillet, toast the sesame seeds over medium heat until they turn golden brown. Once toasted, crush the seeds lightly and set them aside.

3. Make the Coconut Sauce: In a separate pan, bring the coconut milk to a gentle boil over medium heat. Stir in the jackfruit strips, if using, along with the sugar. Continue stirring until the mixture thickens.

4. Cook the Flat Cakes: Drop the flattened dough pieces into the pan with the coconut sauce. Watch for them to float to the surface, which indicates that they are cooked.

5. Add the Finishing Touches: Sprinkle the cooked flat rice cakes with the crushed sesame seeds and a pinch of salt. Let them simmer in the coconut sauce for an additional 2 minutes to absorb the flavors.

6. Serve: Transfer your palitaw to a serving bowl and enjoy while warm!

Pro Tips for Success with Palitaw

1. Knead Well: Make sure to knead the dough until it’s very smooth; this will ensure that the cakes have a pleasing texture.
2. Adjust Sweetness: Feel free to tweak the sugar quantity in the coconut sauce according to your taste preference.
3. Monitor Cooking Time: Keeping an eye on the floating dough is key to preventing overcooking.
4. Consider Jackfruit: Adding jackfruit strips introduces a lovely sweetness and texture to the dish.
5. Use Fresh Ingredients: For the best flavor, use fresh coconut milk instead of canned when possible.
6. Try Different Seeds: If you don’t have sesame seeds, try using crushed peanuts or toasted coconut flakes for a variation.

Flavor Variations for Palitaw

1. Ube (Purple Yam): Add ube extract or purple yam to the dough for a colorful twist.
2. Coconut Flakes: Mix shredded coconut into the batter for added flavor and texture.
3. Chocolate: Swirl in some cocoa powder to the dough for a chocolatey variant.
4. Mango: Replace jackfruit with ripe mango strips for a tropical flair.
5. Honey Glaze: Instead of sugar in the sauce, try using honey for a different sweetness profile.

Serving Suggestions for Palitaw

Palitaw in coconut milk can be enjoyed on its own or paired with various accompaniments. Here are some tips for serving:

• Fresh Fruits: Serve alongside fresh tropical fruits like mangoes or bananas for a refreshing contrast.
• Crushed Ice: Serve chilled palitaw on a bed of crushed ice for a unique twist during the hot months.
• Dessert Platter: Combine palitaw with other Filipino desserts like leche flan or halo-halo for a delightful dessert platter.

Storage and Freezing Instructions for Palitaw

Store any leftover palitaw in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stove, adding a splash of coconut milk to keep them moist. For longer storage, you can freeze the cooked rice cakes by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can last in the freezer for up to a month. When ready to serve, simply thaw and reheat!

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|————-|
| Calories | 180 |
| Protein | 3 g |
| Carbs | 35 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sodium | 50 mg |

FAQ About Palitaw in Coconut Milk

What is palitaw?

Palitaw is a traditional Filipino snack made from glutinous rice flour mixed with water, formed into flat cakes, and boiled until they float. It’s commonly served with a topping of grated coconut, sugar, and sesame seeds, and can be enjoyed on its own or with various sauces.

Can I make palitaw without coconut milk?

Yes, while coconut milk adds a rich flavor to palitaw, you can use alternatives like almond milk or oat milk for a different taste. However, keep in mind that the final result will differ in texture and flavor.

Is palitaw gluten-free?

Technically, palitaw is gluten-free since it’s made from glutinous rice flour, which does not contain gluten. However, if you are sensitive to gluten, make sure to confirm that your glutinous rice flour is labeled as gluten-free.

How do I know when palitaw is cooked?

Palitaw is cooked when the flattened cakes float to the surface of the boiling coconut milk or water. This usually takes just a few minutes. Once they float, let them simmer for a bit to absorb the flavors before removing them.

Can I add other toppings to palitaw?

Absolutely! You can get creative with toppings. In addition to sesame seeds, you might try crushed peanuts, chopped fruits, or even a drizzle of chocolate or caramel sauce for added sweetness.

Can I adjust the sweetness of the coconut milk sauce?

Yes, you can easily modify the sweetness based on your personal preferences. Start with less sugar, and taste the mixture as you stir and heat it, adding more as desired until it reaches your ideal sweetness.

Final Thoughts

Palitaw in coconut milk is a truly special treat that bridges tradition and taste. It’s not just a recipe; it’s an invitation to explore the rich flavors of Filipino cuisine. By trying this easy-to-make dessert, you can bring a bit of cultural history to your table. Whether enjoyed during a festive occasion or as a simple snack, palitaw offers a delightful chewiness and sweetness that will surely leave you craving more. So gather your ingredients and get ready to indulge in this delicious sweet flat rice cake.

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