Description
A rich and creamy Oreo cheesecake that combines the iconic taste of Oreos with a delicious cheesecake base. Perfect for any occasion!
Ingredients
- 63 Oreo cookies
- 1 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped Oreos for filling
- 1 cup chocolate ganache for topping
- Whipped cream for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- Crush 63 Oreo cookies finely and mix with melted butter to form the crust. Press firmly into the bottom of a springform pan.
- In a large bowl, beat the cream cheese with a mixer on medium speed until smooth. Gradually add sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing well after each addition. Fold in chopped Oreos.
- Pour the cheesecake batter over the crust.
- Bake for about 55-65 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Top with chocolate ganache and whipped cream before serving.
Notes
Ensure cream cheese is at room temperature for a smooth texture. Allowing the cheesecake to cool in the oven prevents cracks on the surface.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American